Every Thursday morning Emily and I get down to business, baking for our Friday farmer's market. Baking is an all day event, and all other chores fall by the wayside. Spending the day in the kitchen not only supplies us with enough goodies for our farmer's market, but also for our family's consumption for the following week. We bake yeast bread, sourdough bread, banana bread, herb hamburger buns, scones, rhubarb bars, gluten-free muffins, and pies. The boys love baking day! 
We also have been making jelly, and drying herbs for seasoning, along with herbs for making tea.
After being inside baking on Thursdays, we look forward to getting out of the house on Fridays, visiting with people, doing farm tours, and of course selling our goods! :)
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