The turkeys are sure growing big and fat for your thanksgiving dinner! All summer they have been eating lots of lush grass and bugs.... one customer told his wife as they drove past the turkey pasture "now THAT'S the way turkeys should be raised!" :)
We butchered our first group of turkeys last Friday. It sure was cold out, but we managed just fine. We did have some trouble with our equipment due to the cold, and the process took longer than we would have liked, but all's well that ends well!