Saturday, March 3, 2012

Farm Kitchen Menu - March 3rd

Here's a great menu for lunch!  We had this last week.

mixed greens
HF hard boiled eggs
grated cheese
diced tomatoes
diced avocado
celery slices
shredded cabbage

Homemade French Dressing (see recipe below)

Winter Squash with coconut oil, salt, cinnamon, and maple syrup on top - yum!

Homemade French Dressing Recipe:
3/4 cup olive oil
3/4 cup maple syrup
1/4 cup ketchup
1/4 cup lemon juice
1 tsp.  Braggs liquid aminos or Worcestershire sauce
1 tsp. salt
Mix all ingredients thoroughly. 

This dressing has been a family favorite for many years and our guests always like it too! :)  It is very rare that we buy salad dressing.  They are so easy to make, not to mention healthier and cheaper when homemade too. :)

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