Wednesday, November 21, 2012

Happy Thankgiving!

We wanted to wish you all a Happy Thanksgiving!  There is always so much to be thankful for!  God is good all the time! :) 

To our customers, may your turkey be the best one yet...especially those turkeys that will be eaten fresh! :)  Below is our brine recipe.  Our secret to a very tender and tasty turkey. :)

Turkey Brine
Put your turkey in a brine container (we use a cooler) and cover it with water.  For every gallon of water, add one cup of course salt or whatever salt you have on hand.  Then add one tablespoon of peppercorns and a handful of crushed sage leaves.  You can leave your turkey in the brine for 24- 36 hours.  I put mine outside to keep it cool.  Add ice if you need to.  That's it! :) 

Here is our turkey in the brine

Happy Thanksgiving to you and your family! :)

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